KRISHI VIGYAN KENDRA NAWANSHAH

KRISHI VIGYAN KENDRA HOSHIARPUR
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1. Title : Pruning in Guava

Objective: crop regulation

Treatments :
T1 : No Pruning
T2 : 10 cm pruning after harvesting of winter crop + dead wood and old branches
T3: 20 cm pruning after harvesting of winter crop + dead wood and old branches

 

2. Title: control of fruit drop in kinnow

Objective: To find the best fungicide for  control of fruit drop in kinnow
T1: Bavistin @ 0.1%
T2: Auroefungin @ 4%
T3: Tilt @ 0.1%

 

Title: raising of kharif onion 

Objective:to find out the best alternative for cultivation of Kharif onion

T1: Bulb set technique
T2: Raising of nursery in open
T3: Raising of nursery under shade net
Evaluation of different spacing in Cauliflower
Objective: to evaualte bst spacing for Cauliflower plantiung
T1: Row to row and plant to plant spacing (45 X 30 cm)
T2: 45 X 45 cm
T3: 60 X 30 cm (Farmer Practice)

Objective: to evaualte bst spacing for Cauliflower plantiung
T1: Row to row and plant to plant spacing (45 X 30 cm)
T2: 45 X 45 cm
T3: 60 X 30 cm (Farmer Practice)

 
PLANT PROTECTION
1. Title : Control measures of Red Pumpkin Beetle in Cucurbits.

 

Objective: To find the best alternative method of pest control which is environment friendly and safer to human being.

 

Treatments:

 

T1: Dusting of cow-dung ash on wet leaf.
T2: Mechanical/physical control of red pumpkin beetle.
T3: Neem kernel extract .

 

Observations to be recorded:

 

• Population of the pest per leaf before and after the treatment

 
VETERINARY AND ANIMAL HUSBANDRY:
1. Title : Effect of mineral mixture and salt lick on milk yield and lactation.
Objective: To maximize milk yield per lactation.

Treatments:

T1: Farmer’s practice.
T2: T1 + mineral mixture.
T3: T1 + T2 + salt lick.
T4: T1 + T2 + T3.
 
Observations to be recorded:
• Milk yield per lactation.
 

Home science

Title :preparation of turmeric pickle

Objective: to standardized suitable technique for pickle making in turmeric

T1: Raw Turmeric 200 gm (Blanching + Sun drying), Mustard oil 30 gm and Spices
T2:Raw Turmeric 200 gm (Sun drying), Mustard oil 30 gm and Spices
T3:Raw Turmeric 200 gm (Sun drying + Heating), Mustard oil 30 gm and Spices

 
 
 
 
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